Course was a little bit rough as the fairways have not filled in yet. Also the poana is significant on most of the greens. The par 3 5th hole is completely covered. The only other issue was the Marshal was quick to snap off on my playing partners who accidentally drove across the green inside the no cart sign that was about 150 yards away from the green. All said it is just an average course that doesn’t give you a lot of reasons to want to play there except for once a year or less.
The best part of the club is the clubhouse grill. It is well stocked with frosty mugs and great yengling draft. I guess when you are owned by a hotel you would have to get the bar and grill right.