My first ever visit to Lancaster Golf Club and it gets a perfect conditions rating. Everything was immaculate, tee to green. Extremely well maintained. I’ve noticed many many local courses that don’t care well for their tee boxes. So when I play one like Lancaster that takes extra care to keep their tee boxes lush like carpet, I notice. The Bermuda greens were rolling quick and true. I only noticed one hole with any kind of issue and that was the green apron on #9 that had some bare dirt spots. That was about it that I can remember. This is an old school course, especially the front nine designed by Donald Ross in 1935. Wide open, with the challenge mostly in the elevation changes tee to green and then the tiered and sloped slick greens. The turn to the Russell Breeden designed back 9 is very different – tree lined and doglegged, but with some of the same elevation changes tee to green. One thing that was true throughout, for the holes with a pin cut in the back or front, they were 5-10 feet off the edges, making for some tricky approaches. Definitely consider pin location before choosing your club. A few of the fun holes include an island green par 3 (#7, roughly an 8 iron) and the dogleg right par 4 9th hole protected by a pond. You do need some course knowledge for a few of the tee shots — especially the dogleg left par 4 17th where it’s easy to drive through the fairway into the woods. Overall, if you are chipping/putting well on the slick, undulating Bermuda greens, it’s not a difficult track and you can score well. This course is very reasonably priced and the pro shop guy was very friendly and helpful. I thoroughly enjoyed my first visit (and I’ll be back again Saturday for a GolfWeek tourney) and can highly recommend this course, despite the long haul from my neck of the woods (~45 min).